When you’re craving Indian food in Amsterdam, you’ve got options. You can sit down at a proper restaurant where someone takes your order and brings it to your table. Or you can grab food to take home. The question is which restaurants actually deliver on both fronts. Most places do one or the other reasonably well. Finding a place that does both properly is harder. Rasoi Amsterdam handles both dine in and takeaway orders with the same attention to quality. That consistency matters more than people realize when you’re deciding where to eat.
Amsterdam’s food delivery scene has exploded over the last few years. You can get almost anything sent to your apartment now. But convenience doesn’t always mean good food. Sometimes it means food that was made hours ago and spent time in a container getting soggy. The restaurants that actually care about their takeaway orders prepare them differently. They time the cooking so things arrive hot. They use proper packaging. They treat takeaway like it matters, not like it’s a lesser version of dine in.
The Dine In Experience at Rasoi
Sitting down at Rasoi is a proper meal. You get the full experience. The staff greets you, seats you, and actually pays attention to what you’re doing. They know the menu deeply enough to make real recommendations based on what you like. If you ask them about spice levels, they don’t just guess. They actually know.
The restaurant has two different spaces depending on what you want. The lounge area is more casual. It’s where you sit if you want some snacks and drinks without committing to a full meal. The main dining room is more formal, but not stuffy. Everything about the space tells you that someone thought about how to make Indian food feel comfortable in Amsterdam.
When you order, the kitchen times everything so it comes out together. That matters. A curry that’s been sitting under heat for fifteen minutes tastes different from one that just came off the stove. The cooks here understand that. They work to get everything to your table at the right moment.
Most indian restaurants in Amsterdam serve their naan bread before the curries even come. That means by the time your main course arrives, the naan is cold. Rasoi times it so the naan comes out warm, right when you need it. Small detail. Big difference in how the meal tastes.
The Takeaway Service and What Makes It Different
Not every restaurant can do takeaway well. It requires a different kind of attention. You’re no longer watching the food come out and eating it immediately. Someone’s going to take it home, wait, then eat it. That means the food needs to hold up.
Rasoi does takeaway Tuesday through Sunday. The lunch menu runs from 12 to 5 pm. The regular menu is available from 4 pm to 10 pm. When you order, you’ve got choices about how much you want to spend and what you’re in the mood for. The staff will tell you which dishes travel well and which ones are better fresh.
Some curries actually improve slightly after sitting for a bit. The flavors marry together. Other dishes need to be eaten right away. The people taking your order here actually know the difference. They won’t sell you a dish that’ll be terrible by the time you get home.
How to Place an Order for Takeaway
Getting takeaway from Rasoi is straightforward. You can call them directly or order through their website. The phone number is 06 820 62 867. Email works too if you prefer to be more formal. They’ve also set up ordering through the usual delivery apps, so if that’s how you prefer to do things, it’s available.
When you call, be honest about timing. Tell them when you want to pick up or when you want delivery. They’ll give you a realistic estimate. Then they’ll prepare the food so it arrives at the right temperature.
The Packaging Question
How food gets packaged matters for takeaway. Bad packaging means the curry spills into the container. The naan comes out soggy. The rice gets mushy. Rasoi uses proper containers that actually contain the food. They pack things so things stay separated until you’re ready to eat.
Some restaurants use cardboard containers that fall apart if they’re full. Rasoi uses actual containers designed for Indian food. You get your meal in condition to actually enjoy it.
What Travels Well and What Doesn’t
Curries generally travel well. Tandoori items travel well. Rice travels fine. Naan is okay if you eat it within the hour. After that it gets chewy. If you’re ordering takeaway, ask the staff what’s best. They’ll point you toward the dishes that actually survive the journey to your apartment.
The Pricing Difference
Dine in and takeaway generally have similar pricing. That’s unusual. Some restaurants charge more for dine in because you’re paying for the service. Rasoi treats them as equivalent, which means if you’re on a budget, takeaway saves you money on service charges. But the food itself stays the same price.
When You Can’t Get to the Restaurant
Some people live far from Maasstraat. Some people have tight schedules. Some people just want to eat at home. That’s fine. The takeaway service exists for that reason. You get the same quality whether you sit in the restaurant or eat on your couch. The restaurant didn’t become busy and successful because they do either thing well. They became busy because they do both well.
